Buffets
Buffets are for 25 guests or more
BANGUET BUFFET Á LA CABRIOLE
Smoked salmon galantine with buckthorn sauce L,G
Toast Skagen á la Cabriole
Green cheese salad with nuts G,M
Goat cheese rolls G
Noodle chicken salad M
Cured beef G,M
Colesalaw salad L,G
Spicy chorizo meat balls and yoghurt sauce L,G
Warm sesonal vegetarian quiche L
Potato gratin L,G
Bread assortment M
Selection of cakes
| 33,50 € |
BACK TO NATURE
Sweet potato fresh cheese rolls L,G
Broccoli pineapple salad G,M
Beetroot terrine and aioli L,G
Fresh pea balls with beetroot sauce L,G
Roasted Waldorf salad L,G
Stuffed mushrooms L,G
Spinach, feta filo dumplings L
Marinated artichoke, zucchini and olives G,M
Hummus G,M
Warm vegetable wraps with chili dip L
Bread assortment L
Selection of cakes
| 30,00 € |
SALAD BUFFET
Salade Nicoise G,M
Fruit salad with Finnish bread cheese L,G
Caesar salad natural or with chicken L,G
Clear potato salad G,M
Mushroom salad L,G
Italian salad L,G
Bread assortment M
Chicken in garlic and coconut milk broth, basmati rice G,M
Selection of cakes
| 32,50 € |
MEDITERRANEAN BUFFET
Prawns and garlic in oil G,M
Olive tapenade L,G
Tzatziki cucumber yoghurt salad L,G
Marinated vegetables G,M
Filo pastry dumplings with spinach and feta filling L
Broccoli pineapple salad with anchovy dressing G,M
Olives, sun-dried tomatoes and artichoke in oil G,M
Feta, olive and res onion salad L,G
Beef carpaccio G,M
Lamb with artichocke G,M
Rosemary and olive bread M
Chicken wrapped in ham, asparagus and vegetable gratin L,G
Selection of cheeses
Tiramisu cakes L,G
| 38,50 € , without cheeses 33,50 € |
ARCHIPELAGIC BUFFET
Mustard herring G,L
Smoked sprats on rye bread L
Marinated herring G,M
Salt-cured salmon G,M
Eggs with crayfish filling L,G
Smoked salmon and buckthorn tart L
Fisherman´s salad G,M
Boiled potatoes G,M
Archipelago bread M
Roast lamb with mint sauce and garlic potatoes L,G
Selection of cakes
| 33,50 € |
SIMPLY TASTY
Smoked salmon mousse on archipelago bread L
Green prawn salad G,M
Grilled vegetable couscous salad L
Coleslaw salad L,G
Mozzarella salad G,L
Melon and chicken skewer with chili sauce G,M
Smoked beef roast G,M
Freshly baked bread and spread
Pork fillet pockets filled with cheese, white wine cream sauce with mustard seeds, rustic potatoes L,G
Selection of cakes
| 33,50 € |
WEDDING BUFFET
Cold smoked salmon and cream cheese patties L,G
Egg halves filled with crayfish L,G
Clear potato salad G,M
Smoked salmon moussé sandwiches L
Vegetable fruit salad G,M
Crispy Caesar broiler salad L,G
Mozzarella tomato salad with basil vinaigrette L,G
Roasted root vegetables, pear and rucola salad L,G
Spicy beef skewers L,M
Freshly baked bread and spread M
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Main dish served to the table (the price is for the total menu)
Black Angus fillet with red wine sauce G,M – 39,00
Beef sirloin with pepper cream sauce L,G – 37,00
Braised beef fore loin with madeira sauce G,M – 35,00
Accompaniments:
Creamy potato gratin L,G – Potato wedges G,M – Garlic potato gratin L,G – Roasted root vegetables G,M – fried new potatoes G,M
***
Wedding cake from our selection
L = lactose-free
G = gluten-free
M = dairy-free
| Lunch buffet is served from Monday to Friday at 10.30 am -2.30 pm |