A la carte
Components from different menus can be combined at will – please make one menu selection for the entire group
Starters
Avocado bruschetta with scampi and tossed salad M
10,50 €
***
Cold smoked salmon and cream cheese patties, horseradish sauce, Toast Skagen, Madeira herring in sour cream, clear potato salad L
11,50 €
***
Velvet artichoke soup with avocado oil L,G
8,50 €
***
Tapas platter à la Cabriole: Buckthorn crayfish stack, candied artichoke with brie cheese, olives, melon, Parma ham and cheese rolls, smoked reindeer L,G
15,50 €
***
13,00 €
Please ask for seasonal starters as blinies, asparagus, wild mushrooms, fishplatters and so on!
Main courses
Fillets of lavaret fried in butter, crayfish saffron sauce and rough mashed potatoes with spring onion L,G
21,00 €
***
Artichoke, cheese patties, sour cream sauce and fried vegetables VEGE, L,G
18,00 €
***
Duck breast, dark syrup sauce, rice noodles and vegetables L,G
23,00 €
***
Braised beef fore loin, mustard sauce, mashed potatoes with celery and vegetables L,G
20,00 €
***
Black Angus fillet, beer sauce , creamy potatoes with herbs and seasonal vegetables L,G
28,00 €
***
Roast lamb and rack of lamb with parsnip cappuccino sauce and crispy cauliflower L,G
23,50 €
Desserts
Lemon-mascarpone buttercream, oats and almond bits with strawberry sauce L
9,00 €
***
Crème Brûlée with raspberry sauce L,G
9,50 €
***
Sorbet selection with almond and caramel flakes, champagne sauce L,G
9,50 €
***
Tiramisu mousse served in a glass L
9,00 €
***
Chocolate fondant with ice cream à la Cabriole L 10,00 €
L = lactose-free
G =gluten-free
M= dairy-free
Suggestions for menues
Porvoo
Runeberg´s cold smoked salmon and cream cheese patties, colorful root vegetable paté and crispy potato sticks L,G
***
Fredrika´s nettle soup and crispy Archipelago bread fried in butter L
***
Beef à la Ville Vallgren, mustard sauce, zwiss potatoes L,G
***
Sorbet selection in almond basket, champagne sauce
| 46,00 € |
Selected tasts from Cabriole
Porcini quiche, goat cheese crème and apple jam L
***
Grilled chicken, Parmesan risotto with herbs and sour mango sauce L
***
Salty caramel mud cake with cranberry sauce. Low lactos, G
| 40,00 € |
Vegan menu
Ratatouille cone, sesonal salad with vinegrette sauce L,G
***
Crème Ninon L,G
***
Parsnip balls with nuts on skewer, potato vegetable pot, tzatziki L,G
***
Chocolate mousse L,G
| 38,00 € |
| Lunch buffet is served from Monday to Friday at 10.30 am -2.30 pm |