A la carte
Components from different menus can be combined at will – please make one menu selection for the entire group
Starters
Avocado bruschetta with scampi and tossed salad M 10,50 €
Pancakes with cold and warm smoked salmon, garlic sauce and crispy salad L 8,50 €
Roasted cheesy cauliflower soup with nut butter L,G 8,50 €
Tapas platter à la Cabriole: Buckthorn crayfish stack, candied artichoke with brie cheese, olives, melon, Parma ham and cheese rolls, smoked reindeer L,G 15,50 €
Black Angus fillet tartar, crispy kale and fried bread G,M 12,00 €
Please ask for seasonal starters as blinies, asparagus, wild mushrooms, fishplatters and so on!
Main courses
Fillets of perch fried in butter, crayfish saffron sauce and rough mashed potatoes with spring onion L,G (the sort of the fish can vary depending of availability)
21,00 €
Artichoke, cheese patties, sour cream sauce and fried vegetables VEGE, L,G 18,00 €
Duck breast, dark syrup sauce, rice noodles and vegetables L,G 23,00 €
Braised beef fore loin, mustard sauce, mashed potatoes with celery and vegetables L,G 19,00 €
Black Angus fillet, beer sauce , creamy potatoes with herbs and seasonal vegetables L,G 28,00 €
Roast lamb and rack of lamb with parsnip cappuccino sauce and crispy cauliflower L,G 23,50 €
Desserts
Lemon-mascarpone buttercream, oats and almond bits with strawberry sauce L 9,00 €
Chocolate and hazel nut parfait with beryy sauce L,G 9,50 €
Sorbet selection with almond and caramel flakes, champagne sauce L,G 9,50 €
Tiramisu mousse served in a glass L 9,00 €
Chocolate fondant with ice cream à la Cabriole L 10,00 €
L = lactose-free
G =gluten-free
M= dairy-free
Our classic menu: Porvoo
Runeberg´s fish stacks and small prawn toast
Fredrika´s mushroom broth with mocha foam, crispy Archipelago bread fried in butter
Beef à la Ville Valgren, mustard sauce, hash brown
Sorbet selection in almond basket, champagne sauce
| 46,00 € |
| Lunch buffet is served from Monday to Friday at 10.30 am -2.30 pm |