Café Cabriole
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Gallery

Café Cabriole
Piispankatu 30, Porvoo
Tel: 019-523 2800
Opening Hours:
Mon-Fri 8.30-18.00 | Sat 8.30-17.00

suomeksi på svenska in English
 
reuna
 
 
Café Cabriole

A la carte

Components from different menus can be combined at will - please make one menu selection for the entire group.


Valencia

Parsley and parmesan coated blue mussels
menuvali
Cold avocado soup, pinchos
menuvali
Chicken and jumbo prawns in tomato white wine sauce, potato tortilla and spinach
menuvali
Valencian Crème Brûlée with orange ice cream

36,50


Porvoo

Runeberg's fish stacks and small prawn toast
menuvali
Fredrika's mushroom broth with mocha foam, crispy Archipelago bread fried in butter
menuvali
Beef à la Ville Vallgren, mustard seed sauce, hash brown
menuvali
Sorbet selection in almond basket, champagne sauce

43,50


Piemonte

Mozzarella tomato bruschetta, deep fried jumbo scampi and olives on salad bed, lemon vinaigrette
menuvali
Asparagus soup, croutons
menuvali
Fried ricotta ravioli, sun-dried tomatoes, pesto à la Cabriole, roasted pine nuts and grated parmesan
menuvali
Lamb chops with white wine sauce, roasted beets, turnips and spinach, focaccia bread
menuvali
Tiramisu served in a glass

44,50


Bergen

Cold smoked salmon and king crab salad, crispbread
menuvali
Roast lamb, rhubarb and ginger chutney, aioli, roasted nuts, watercress
menuvali
Butter pan fried cod, coarse spring onion potato mash, fennel salad, sweet pumpkin, horseradish sauce
menuvali
Broiled apple with fresh berries and goat milk ice cream

42,50


Lyon

Gratinated onion soup, baguette
menuvali
T-bone beef steak, mustard velouté sauce, turnip cake and garlic potatoes
menuvali
Flan Parisienne, vanilla sauce

28,50


Ivalo

Smoked Baltic herring coulibiac, brown butter and preserved apple
menuvali
Soup of boletus mushroom and Russian quark pastry with game
menuvali
Grilled pike-perch with vegetables in vinegar, fried potatoes, gherkin-sabayon
menuvali
Poor knights, vanilla cream and berries

37,10


Beijing

Avocado, grapefruit and mango salad, fried ginger prawns
menuvali
Duck breast, roasted figs, star anise sauce, rice noodles, wok with cauliflower, beans and cashew nuts
menuvali
Coconut bananas with maple syrup, roasted sesame seeds and ice cream

32,80


 
Lunch buffet is served from Monday to Friday at 10.30 am-2.30 pm

© 2016 Café Cabriole Oy